Showing 1 - 15 results of 15 for search 'Senior, B. J.' Refine Results
  1. 1

    Potatoes in the diet of laying hens. by Senior, B. J.

    Published: 1944 “…Senior, B. J.…”
    Citation: Journal / Department of Agriculture, Vol. XLI, No. 1, pp. 35-37, March, 1944
    Journal Article
  2. 2

    The feeding value of seaweeds. by Senior, B. J.

    Published: 1946 “…Senior, B. J.…”
    Citation: The Economic proceedings of the Royal Dublin Society, Vol. III, pp. 273-291, September, 1946
    Journal Article
  3. 3

    Effect of fineness of grinding on the feeding value of oats for pigs. by Senior, B. J.

    Published: 1950 “…Senior, B. J.…”
    Citation: Journal / Department of Agriculture, Vol. XLVII, pp. 54-70, 1950
    Journal Article
  4. 4

    Blood copper deficiency in Offaly cattle. by Senior, B. J.

    “…Senior, B. J.…”
    Citation: The Scientific proceedings of the Royal Dublin Society, Vol. 26 (n. s.), No. 15, Jan., 1954
    Journal Article
  5. 5

    The food value of hay as affected by the process of curing. by Senior, B. J.

    Published: 1939 “…Senior, B. J.…”
    Citation: Journal / Department of Agriculture, Vol. XXXVI, No. 1, pp. 5-37, March, 1939
    Journal Article
  6. 6

    Laying fowl and growing chickens require vitamin A. by Senior, B. J.

    Published: 1941 “…Senior, B. J.…”
    Citation: Journal / Department of Agriculture, Vol. XXXVIII, No. 2, pp. 374-381, September, 1941
    Journal Article
  7. 7

    The effect of fineness of grinding on the feeding value of barley for pigs. by Senior, B. J.

    Published: 1952 “…Senior, B. J.…”
    Citation: Journal / Department of Agriculture, Vol. XLIX, pp. 93-98, 1952-3
    Journal Article
  8. 8

    The feeding of antibiotics to chicks and pigs. by Senior, B. J.

    Published: 1957 “…Senior, B. J.…”
    Citation: Journal / Department of Agriculture, Vol. LIV, pp. 5-43, 1957-8
    Journal Article
  9. 9

    Does meat and bone meal cause nutritional disorders in chickens? by Sheehy, E. J.

    Published: 1945
    Citation: Journal / Department of Agriculture, Vol. XLII, No. 2, pp. 194-213, September, 1945
    Journal Article
  10. 10

    Grinding of oats and barley for poultry. by Burke, E. M.

    Published: 1950
    Citation: Journal / Department of Agriculture, Vol. XLVII, pp. 71-86, 1950
    Journal Article
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  14. 14

    The comparative feeding value for pigs of cereals prepared in the flaked and ground forms. by Sheehy, E. J.

    Published: 1939
    Citation: Journal / Department of Agriculture, Vol. XXXVI, No. 2, pp. 230-245, September, 1939
    Journal Article
  15. 15

    "Storing" cattle at different levels of nutrition. With plate. by Sheehy, E. J.

    Published: 1942
    Citation: Journal / Department of Agriculture, Vol. XXXIX, No. 2, pp. 245-262, September, 1942
    Journal Article