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An essay on the best mode of extension of agriculture in Ireland, by the breaking up and cultivating lay or grass lands. by Cotter, George Sackville Rev
“…Cotter, George Sackville Rev.…”
Citation: Transactions of the Dublin Society, Vol. II, Pt. 1, 43 pp., (in 2 parts), 1800Journal Article -
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The art of making potato bread. Extracted from Recherches sur les Vegetaux nourriasans, etc., by Parmentier. by Cotter, G. S.
Published: 1799Citation: Transactions of the Dublin Society, Vol. I, pt. 2, p. 22, 1799Journal Article