21 - 40 toradh á dtaispeáint as 61 toradh san iomlán ar an gcuardach 'Sheehy, E. J.'
Beachtaigh na torthaí
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21
Experiments on the possible effect of vitamins on quantity of milk and butter fat. de réir Sheehy, E. J.
Foilsithe / Cruthaithe: 1924 “…Sheehy, E. J.…”
Citation: The Scientific proceedings of the Royal Dublin Society, Vol. XVII, pp. 333-336, April, 1924Journal Article -
22
The value of green food for fattening pigs. de réir Sheehy, E. J.
Foilsithe / Cruthaithe: 1924 “…Sheehy, E. J.…”
Citation: Journal / Department of Agriculture and Technical Instruction for Ireland, Vol. XXIV, No. 1, pp. 28-41, May, 1924Journal Article -
23
The feeding of pigs. de réir Sheehy, E. J.
Foilsithe / Cruthaithe: 1924 “…Sheehy, E. J.…”
Citation: Journal / Department of Lands and Agriculture, Vol. XXIV, No. 3, pp. 237-242, November, 1924Journal Article -
24
Animal nutrition with special reference to the rearing of young stock. de réir Sheehy, E. J.
Foilsithe / Cruthaithe: 1925 “…Sheehy, E. J.…”
Citation: Journal / Department of Lands and Agriculture, Vol. XXIV, No. 4, pp. 335-342, 1925Journal Article -
25
The feeding of dairy cows. de réir Sheehy, E. J.
Foilsithe / Cruthaithe: 1925 “…Sheehy, E. J.…”
Citation: Journal / Department of Lands and Agriculture, Vol. XXV, No. 1, pp. 40-43, May, 1925Journal Article -
26
An examination of the errors introduced by the various approximate methods used for estimating the total quantities of milk and butter fat produced during a lactation. de réir Sheehy, E. J.
Foilsithe / Cruthaithe: 1926 “…Sheehy, E. J.…”
Citation: The Scientific proceedings of the Royal Dublin Society, Vol. XVIII, pp. 185-194, January, 1926Journal Article -
27
The correlation of nutritive value with dry matter content of pastures. de réir Sheehy, E. J.
Foilsithe / Cruthaithe: 1927 “…Sheehy, E. J.…”
Citation: The Scientific proceedings of the Royal Dublin Society, Vol. XVIII, pp. 389-398, April, 1927Journal Article -
28
The relative food values of brown (from "entire" wheat grain) and white (from endosperm of grain) wheaten flour, and their comparative potency for the prevention of xerophthalmia i... de réir Sheehy, E. J.
Foilsithe / Cruthaithe: 1927 “…Sheehy, E. J.…”
Citation: Proceedings of the Royal Irish Academy, Vol. XXXVII, sect. B, pp. 415-425, September, 1927Journal Article -
29
The effect of feeding on the fat content of cows' milk. de réir Sheehy, E. J.
Foilsithe / Cruthaithe: 1932 “…Sheehy, E. J.…”
Citation: Journal / Department of Agriculture, Vol. XXXII, No. 1, pp. 18-29, 1932Journal Article -
30
The effect of an insufficient supply of vitamin D on the growth of the skeleton and internal organs of chickens. With 1 plate. de réir Sheehy, E. J.
Foilsithe / Cruthaithe: 1932 “…Sheehy, E. J.…”
Citation: The Scientific proceedings of the Royal Dublin Society, Vol. XX, pp. 173-179, January, 1932Journal Article -
31
Factors which determine the nutritive value (stock-carrying and fattening capacity) of untreated natural pastures. de réir Sheehy, E. J.
Foilsithe / Cruthaithe: 1932 “…Sheehy, E. J.…”
Citation: The Scientific proceedings of the Royal Dublin Society, Vol. XX, pp. 325-346, August, 1932Journal Article -
32
Effect of the conditions of storage on the vitamin D potency and on other features of codliver oil. de réir Sheehy, E. J.
Foilsithe / Cruthaithe: 1932 “…Sheehy, E. J.…”
Citation: The Scientific proceedings of the Royal Dublin Society, Vol. XX, pp. 463-468, December, 1932Journal Article -
33
Cod liver oil in pig feeding. de réir Sheehy, E. J.
Foilsithe / Cruthaithe: 1933 “…Sheehy, E. J.…”
Citation: Journal / Department of Agriculture, Vol. XXXII, No. 2, pp. 202-215, 1933Journal Article -
34
Derangement of the digestive processes in the milk-fed calf due to abnormal formation in the fourth stomach. de réir Sheehy, E. J.
Foilsithe / Cruthaithe: 1934 “…Sheehy, E. J.…”
Citation: The Scientific proceedings of the Royal Dublin Society, Vol. XXI, pp. 73-85, July, 1934Journal Article -
35
The food value of oat hulls. de réir Sheehy, E. J.
Foilsithe / Cruthaithe: 1935 “…Sheehy, E. J.…”
Citation: Journal / Department of Agriculture, Vol. XXXIII, No. 2, pp. 167-172, 1935Journal Article -
36
A crate for the collection of faeces and urine adjustable for metabolism (solid and liquid) experiments with pigs, sheep, and cattle of various sizes. de réir Sheehy, E. J.
Foilsithe / Cruthaithe: 1935 “…Sheehy, E. J.…”
Citation: The Scientific proceedings of the Royal Dublin Society, Vol. XXI, pp. 167-173, January, 1935Journal Article -
37
Note on the effect of storage on the colour and on the free fatty acid content of a commercial sample of veterinary codliver oil. de réir Sheehy, E. J.
Foilsithe / Cruthaithe: 1935 “…Sheehy, E. J.…”
Citation: The Scientific proceedings of the Royal Dublin Society, Vol. XXI, pp. 243-245, July, 1935Journal Article -
38
The mechanical aspect of the nutrition of farm stock. de réir Sheehy, E. J.
Foilsithe / Cruthaithe: 1935 “…Sheehy, E. J.…”
Citation: The Scientific proceedings of the Royal Dublin Society, Vol. XXI, pp. 257-280, December, 1935Journal Article -
39
The future of agriculture in Ireland. de réir Sheehy, E. J.
Foilsithe / Cruthaithe: 1938 “…Sheehy, E. J.…”
Citation: Studies: an Irish quarterly review, Vol. XXVII, pp. 455-466, September, 1938Journal Article -
40
Feeding stock on home produced foodstuffs. de réir Sheehy, E. J.
Foilsithe / Cruthaithe: 1940 “…Sheehy, E. J.…”
Citation: Journal / Department of Agriculture, Vol. XXXVII, No. 2, pp. 241-251, September, 1940Journal Article
Uirlisí cuardaigh:
Ábhair a bhaineann le hábhar
Animal Nutrition
Pigs
Poultry
Cattle
Milk
Cows
Live-Stock
Live Stock
Oats
Vitamins
Barley
Cod-Liver Oil
Feeding
Minerals
Pasturage
Algae
Blood
Butter and Butter Making
Calves
Copper
Copper and Copper Mining
Hay
Potatoes
Agriculture
Antibiotics
Beef
Bone Meal
Bone Neal
Butter and Butter-making
Cannibalism
