Author Search Results :: Library Catalog

21

Losses in silage-making at the Albert Agricultural College. by Drew, J. P.

Published: 1927

Citation: Journal / Department of Lands and Agriculture, Vol. XXVI, No. 3, pp. 208-214, 1927

Journal Article

22

Factors affecting the body or viscosity of cream and related matters. With 1 plate. by Lyons, J.

Published: 1933

Citation: The Economic proceedings of the Royal Dublin Society, Vol. II, pp. 461-500, January, 1933

Journal Article

23

A modified micro-method for the determination of molecular weights. by Reilly, J.

Published: 1927

Citation: The Scientific proceedings of the Royal Dublin Society, Vol. XVIII, pp. 489-493, July, 1927

Journal Article

24

Investigations of the cryoscope of milk. by Ryan, J. J.

Published: 1934

Citation: The Scientific proceedings of the Royal Dublin Society, Vol. XXI, pp. 113-122, July, 1934

Journal Article

25

A molecular constant for soured milks. II. Effect of preservatives. by Ryan, J. J.

Published: 1940

Citation: The Scientific proceedings of the Royal Dublin Society, Vol. XXII, pp. 283-285, June, 1940

Journal Article

26

Studies in cream viscosity. by Pyne, G. T.

Published: 1928

Citation: Journal / Department of Lands and Agriculture, Vol. XXVII, No. 2, pp. 121-128, 1928

Journal Article

27

Formalin adulteration in milk and its detection in the resulting butter. by Pyne, G. T.

Published: 1941

Citation: Journal / Department of Agriculture, Vol. XXXVIII, No. 1, pp. 74-76, March, 1941

Journal Article

28

Review of An cholann bheo, by M. A. Mac Conaill. by P., G. T.

Published: 1949

Citation: Cork University record, No. 17, Christmas, 1949

Journal Article

29

The role of albumin in cheese-making. by Pyne, G. T.

Published: 1938

Citation: The Economic proceedings of the Royal Dublin Society, Vol. III, pp. 75-82, March, 1938

Journal Article

30

Technical instruction in Ireland by P., G. T.

Published: 1899

Citation: The New Ireland review, Vol. XII, pp. 171-187, November, 1899

Journal Article

31

On a cist and urns found at Greenhills, Tallaght, Co. Dublin. With 6 plates. by Plunkett, G. T. Lieut,-Col

Published: 1899

Citation: Proceedings of the Royal Irish Academy, Ser. 3, Vol. V, pp. 338-347, November 1899

Journal Article

32

Extract from a report on a visit to Belgium and Germany, 1901. by Plunkett, G. T. Lt-Col

Published: 1902

Citation: Journal / Department of Agriculture and Technical Instruction for Ireland, Vol. II, No. 3, March, 1902

Journal Article

33

Observations on the arrangement of minor museums. by Plunkett, G. T.

Published: 1903

Citation: Journal / Department of Agriculture and Technical Instruction for Ireland, Vol. IV, No. 1, pp. 58-64, September, 1903

Journal Article

34

Note on the losses in mangels during storage. by Pyne, G. T.

Published: 1927

Citation: Journal / Department of Lands and Agriculture, Vol. XXVII, No. 1, pp. 33-35, 1927

Journal Article

35

On the colloidal calcium phosphate of milk. by Pyne, G. T.

Published: 1932

Citation: The Scientific proceedings of the Royal Dublin Society, Vol. XX, pp. 471-476, December, 1932

Journal Article

36

A simple titrametric method for the approximate determination of milk phosphates. by Pyne, G. T.

Published: 1935

Citation: The Scientific proceedings of the Royal Dublin Society, Vol. XXI, pp. 223-229, June, 1935

Journal Article

37

Investigations on a molecular constant for soured milks. by Pyne, G. T.

Published: 1937

Citation: The Scientific proceedings of the Royal Dublin Society, Vol. XXI, pp. 581-586, July, 1937

Journal Article

38

A census catalogue of Irish fungi. by Adams, J.

Published: 1910

Citation: Proceedings of the Royal Irish Academy, Vol. XXVIII, Sect. B, pp. 120-166, June, 1910

Journal Article

39

Review of Screening for health, theory and practice, by H. P. Ferrer. by Bourke, Geoffrey J.

Published: 1969

Citation: Irish journal of medical science, Ser. Seventh, Vol. 2, No. 2, pp. 100-101, February, 1969

Journal Article

40

Excavations at Clontygora large cairn, Co. Armagh. With plates. by Davies, O.

Published: 1938

Citation: Report and proceedings of the Belfast Natural History and Philosophical Society, Series Second, Vol. 1, pt. II, pp. 20-42, 1938

Journal Article

Losses in silage-making at the Albert Agricultural College. by Drew, J. P.

Factors affecting the body or viscosity of cream and related matters. With 1 plate. by Lyons, J.

A modified micro-method for the determination of molecular weights. by Reilly, J.

Investigations of the cryoscope of milk. by Ryan, J. J.

A molecular constant for soured milks. II. Effect of preservatives. by Ryan, J. J.

Studies in cream viscosity. by Pyne, G. T.

Formalin adulteration in milk and its detection in the resulting butter. by Pyne, G. T.

Review of An cholann bheo, by M. A. Mac Conaill. by P., G. T.

The role of albumin in cheese-making. by Pyne, G. T.

Technical instruction in Ireland by P., G. T.

On a cist and urns found at Greenhills, Tallaght, Co. Dublin. With 6 plates. by Plunkett, G. T. Lieut,-Col

Extract from a report on a visit to Belgium and Germany, 1901. by Plunkett, G. T. Lt-Col

Observations on the arrangement of minor museums. by Plunkett, G. T.

Note on the losses in mangels during storage. by Pyne, G. T.

On the colloidal calcium phosphate of milk. by Pyne, G. T.

A simple titrametric method for the approximate determination of milk phosphates. by Pyne, G. T.

Investigations on a molecular constant for soured milks. by Pyne, G. T.

A census catalogue of Irish fungi. by Adams, J.

Review of Screening for health, theory and practice, by H. P. Ferrer. by Bourke, Geoffrey J.

Excavations at Clontygora large cairn, Co. Armagh. With plates. by Davies, O.

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