Showing 161 - 180 results of 625 for search 'E., J.'
Refine Results
-
161
The feeding of pigs. by Sheehy, E. J.
Published: 1924Citation: Journal / Department of Lands and Agriculture, Vol. XXIV, No. 3, pp. 237-242, November, 1924Journal Article -
162
Animal nutrition with special reference to the rearing of young stock. by Sheehy, E. J.
Published: 1925Citation: Journal / Department of Lands and Agriculture, Vol. XXIV, No. 4, pp. 335-342, 1925Journal Article -
163
The feeding of dairy cows. by Sheehy, E. J.
Published: 1925Citation: Journal / Department of Lands and Agriculture, Vol. XXV, No. 1, pp. 40-43, May, 1925Journal Article -
164
An examination of the errors introduced by the various approximate methods used for estimating the total quantities of milk and butter fat produced during a lactation. by Sheehy, E. J.
Published: 1926Citation: The Scientific proceedings of the Royal Dublin Society, Vol. XVIII, pp. 185-194, January, 1926Journal Article -
165
The correlation of nutritive value with dry matter content of pastures. by Sheehy, E. J.
Published: 1927Citation: The Scientific proceedings of the Royal Dublin Society, Vol. XVIII, pp. 389-398, April, 1927Journal Article -
166
The relative food values of brown (from "entire" wheat grain) and white (from endosperm of grain) wheaten flour, and their comparative potency for the prevention of xerophthalmia i... by Sheehy, E. J.
Published: 1927Citation: Proceedings of the Royal Irish Academy, Vol. XXXVII, sect. B, pp. 415-425, September, 1927Journal Article -
167
The effect of feeding on the fat content of cows' milk. by Sheehy, E. J.
Published: 1932Citation: Journal / Department of Agriculture, Vol. XXXII, No. 1, pp. 18-29, 1932Journal Article -
168
The effect of an insufficient supply of vitamin D on the growth of the skeleton and internal organs of chickens. With 1 plate. by Sheehy, E. J.
Published: 1932Citation: The Scientific proceedings of the Royal Dublin Society, Vol. XX, pp. 173-179, January, 1932Journal Article -
169
Factors which determine the nutritive value (stock-carrying and fattening capacity) of untreated natural pastures. by Sheehy, E. J.
Published: 1932Citation: The Scientific proceedings of the Royal Dublin Society, Vol. XX, pp. 325-346, August, 1932Journal Article -
170
Effect of the conditions of storage on the vitamin D potency and on other features of codliver oil. by Sheehy, E. J.
Published: 1932Citation: The Scientific proceedings of the Royal Dublin Society, Vol. XX, pp. 463-468, December, 1932Journal Article -
171
Cod liver oil in pig feeding. by Sheehy, E. J.
Published: 1933Citation: Journal / Department of Agriculture, Vol. XXXII, No. 2, pp. 202-215, 1933Journal Article -
172
Derangement of the digestive processes in the milk-fed calf due to abnormal formation in the fourth stomach. by Sheehy, E. J.
Published: 1934Citation: The Scientific proceedings of the Royal Dublin Society, Vol. XXI, pp. 73-85, July, 1934Journal Article -
173
The food value of oat hulls. by Sheehy, E. J.
Published: 1935Citation: Journal / Department of Agriculture, Vol. XXXIII, No. 2, pp. 167-172, 1935Journal Article -
174
A crate for the collection of faeces and urine adjustable for metabolism (solid and liquid) experiments with pigs, sheep, and cattle of various sizes. by Sheehy, E. J.
Published: 1935Citation: The Scientific proceedings of the Royal Dublin Society, Vol. XXI, pp. 167-173, January, 1935Journal Article -
175
Note on the effect of storage on the colour and on the free fatty acid content of a commercial sample of veterinary codliver oil. by Sheehy, E. J.
Published: 1935Citation: The Scientific proceedings of the Royal Dublin Society, Vol. XXI, pp. 243-245, July, 1935Journal Article -
176
The mechanical aspect of the nutrition of farm stock. by Sheehy, E. J.
Published: 1935Citation: The Scientific proceedings of the Royal Dublin Society, Vol. XXI, pp. 257-280, December, 1935Journal Article -
177
The future of agriculture in Ireland. by Sheehy, E. J.
Published: 1938Citation: Studies: an Irish quarterly review, Vol. XXVII, pp. 455-466, September, 1938Journal Article -
178
Feeding stock on home produced foodstuffs. by Sheehy, E. J.
Published: 1940Citation: Journal / Department of Agriculture, Vol. XXXVII, No. 2, pp. 241-251, September, 1940Journal Article -
179
Overcoming present difficulties in the feeding of farm stock. by Sheehy, E. J.
Published: 1941Citation: Journal / Department of Agriculture, Vol. XXXVIII, No. 2, pp. 186-190, September, 1941Journal Article -
180
Feeding livestock in the absence of maize and oil cake. by Sheehy, E. J.
Published: 1942Citation: Journal / Department of Agriculture, Vol. XXXIX, No. 1, pp. 18-22, March, 1942Journal Article
Search Tools:
Related Subjects
Salmon and Salmon Fishing
Commercial
Fish and Fisheries
Animal Nutrition
Philosophy
Pigs
Catholic Church
Fish
Cattle
Poultry
Milk
Fishing
Medicine
Trout and Trout Fishing
Folklore
Political Economy
Salmon
Irish Language
Agriculture
Banks and Banking
Biology
Cows
Live-Stock
Logic
Names
Old Irish
Pasturage
Places
Spears and Spearheads
Tomatoes
